Recently updated with coauthor Adam Erace, Philadelphia Chef’s Table is a delicious snapshot of the constantly evolving Philly food scene. It’s filled with the talented chefs, innovative bartenders, and personable owners behind the city’s most influential restaurants and bars, the stories behind the top spots, cooking advice gleaned from feeding Philadelphians every single day, and more than seventy of Philly’s favorite chefs’ and restaurateurs’ best recipes.
role: Author, first edition; coauthor, second edition publisher:Globe Pequot publication date: Fall 2012 and fall 2019 category:Food
