The 21-month-long story of the opening of Bistrot La Minette is the story of each of the Philadelphia region’s 8,000 restaurants—and probably of most of the restaurants that have opened anywhere, ever. The details may differ, but the pileup of delays and discouragements, of compromises and surprises, these are the tales of every aspiring restaurateur.
What, you thought it would be easy opening a little French bistro?
role: Author outlet:Philadelphia publication date: September 2008 category:Food
