Sweet Sugar, Sultry Spice

Published by Roost Books, fall 2016
With chef Malika Ameen

Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za’atar.

With encouraging language, invaluable tips, and a passionate approach to flavor, Sweet Sugar, Sultry Spice pushes spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more.