Andy Husbands and Chris Hart’s Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well.

role: Coauthor with chefs Andy Husband and Chris Hart
publisher: Fair Winds Press
publication date: Spring 2017
category: Food

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