Latin Evolution

Chef Jose Garces writes the next chapter in Latin cuisine with this exciting, debut collection of recipes. Taking inspiration from the Basque region of Spain, Mexico’s Yucatan Peninsula, and the beach-side restaurants of Ecuador, Garces reimagines classic dishes with avant garde techniques. With more than 100 delicious recipes, Latin Evolution imagines the future of Latin cuisine.

role: Coauthor with chef Jose Garces
publisher: Lake Isle Press
publication date: Fall 2008
category: Food

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