Great American Eating Experiences
Published by National Geographic, spring 2016
With the National Geographic travel team
Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like New Orleans po’ boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more.
You’ll discover a festival celebrating Moxie, a medicinal elixir-turned-soft-drink that is almost exclusively found in Maine; local Michigan spots to try Cudighi—ground sausage sandwich topped with mozzarella and tomato sauce; where to sample Native American fry bread in Arizona and New Mexico; the best places to eat Key lime pie in Florida; the two dueling Philly cheesesteak restaurants in Philadelphia; the New Orleans birthplace of the muffaletta; and much more.