April White is an award-winning writer and researcher who focuses on food, travel and history. Her (occasionally overlapping) interests have her taken into the country’s top restaurant kitchens, through the world’s food markets and deep into the library stacks.

“Working with April on Latin Evolution was a pleasure. Her natural talent as a writer and diligent approach to the necessary research and editing contributed a cohesive tone to the project that makes it stand out as one of my proudest accomplishments to date.”
- Chef Jose Garces

“I couldn't have finished my New York Times nonfiction bestseller Close to Shore without April White. Check that. I would have finished, but Lord knows when, and it wouldn't have been as good. As a researcher she was smart, indefatigable, rock-solid, always on time.”
- Author Michael Capuzzo

“April offers not only exceptional writing but a great sense of how to manage a project. At the start of our book, she continually kept us on track and was able to pull our knowledge and translate that into a well written, informative book.”
- Chris Huseman, Murray McMurray Hatchery