April White is an award-winning writer and researcher, who specializes in food writing. Her hunger for her work has taken her not only into the dining rooms of many of the country's top restaurants but also into their kitchens, where she has learned from passionate professional chefs. Her pursuit of new flavors – and the human stories behind these foods – has also propelled her across the country and around the world, from the cornfields of Lancaster County to the paladares of Havana to the tchouk huts of West Africa.

“Working with April on Latin Evolution was a pleasure. Her natural talent as a writer and diligent approach to the necessary research and editing contributed a cohesive tone to the project that makes it stand out as one of my proudest accomplishments to date.”
- Chef Jose Garces

“I couldn't have finished my New York Times nonfiction bestseller Close to Shore without April White. Check that. I would have finished, but Lord knows when, and it wouldn't have been as good. As a researcher she was smart, indefatigable, rock-solid, always on time.”
- Author Michael Capuzzo

“April offers not only exceptional writing but a great sense of how to manage a project. At the start of our book, she continually kept us on track and was able to pull our knowledge and translate that into a well written, informative book.”
- Chris Huseman, Murray McMurray Hatchery