April White is an award-winning writer and researcher who focuses on food, travel and history. Her (occasionally overlapping) interests have her taken into the country’s top restaurant kitchens, through the world’s food markets and deep into the library stacks.
April’s newest book is Sweet Sugar, Sultry Spice written with Chicago pastry chef Malika Ameen. This beautiful cookbook is filled with Malika’s personal stories and inventive desserts. It pushes spices beyond the realm of savory to the world of sweet. “Look closely at this book,” writes chef and author Elizabeth Faulkner. "This is not your typical baking book."
© Copyright 2016 April White. All rights reserved.